The smoked meat scent fills the Benson air thanks to Hartland BBQ, a restaurant that has been serving the community for more than 17 years. Located at 5402 NW Radial Highway, Omaha, NE 68104, this local spot has become a neighborhood favorite for barbecue lovers.
From the moment you walk around Benson, the smell of slow-smoked meat greets you, inviting you inside. The restaurant itself is a family-owned business and has a simple, comfortable atmosphere. The paint colors are calm and welcoming, the floors and tables are always clean, and though the décor may seem a little outdated, it gives off a welcoming vibe. There’s plenty of free parking, which is a relief in a busy part of town. Families will appreciate that the restaurant is kid-friendly.
My connection to Hartland BBQ runs deep. I’ve been going there since I was about 4-years old, and it has always felt like a familiar and friendly place. The staff has remained consistent over the years, which adds to the restaurant’s charm.
When I asked about its history, I learned that Hartland BBQ originally started as a small catering business. In 2007, the owners decided to open their own restaurant. The building itself has an interesting past — it was once a doughnut shop back in the 1980s, later became a Subway in the 1990s, and finally found its true calling when Heartland BBQ took over. That bit of history adds an extra layer of character to the experience.
One of the things I love most about Hartland BBQ is the service. From my earliest visits as a kid to now, I’ve always been treated with kindness. The staff greets everyone with a smile and makes you feel welcome the moment you walk through the door. Food comes out quickly after you order, but it never feels rushed — it’s just efficient, which is something families and busy customers appreciate.
The real highlight of Hartland BBQ is the food. The sides alone are worth a visit. The potato salad is creamy, flavorful, and clearly homemade, with chunks of fresh potato that give it a perfect texture. The creamy cucumber salad is another standout — sweet, refreshing, and smooth. It complements the heavier barbecue dishes beautifully.
The meats, though, are where Heartland truly shines. The ribs are smoky, fatty, and fall-off-the-bone tender — some of the best I’ve ever had. They’re seasoned perfectly and pair wonderfully with Heartland’s house-made barbecue sauces, which come in sweet, mild, and hot varieties. Each sauce has its own unique flavor, and no matter which one you choose, it enhances the meat rather than overpowering it.
The pulled pork sandwiches are also excellent — juicy, flavorful and served on soft bread that holds up well to the generous portion.
The brisket is perhaps the only item that falls a little short. While it’s tender and juicy, it doesn’t quite capture that deep smoky flavor that brisket and barbecue lovers often look for. Still, it’s far from disappointing, and when paired with the sauce, it makes for a satisfying meal.
Overall, Hartland BBQ is more than just a restaurant — it’s a community staple. The combination of friendly service, consistent quality and delicious food makes it a must-visit spot in Omaha. Whether you’re craving ribs, pulled pork or just some homemade sides, Heartland BBQ delivers every time.
Even with a few small imperfections, it’s a place that will always appreciate you. And after 17 years, it’s clear they’ve earned their reputation as one of the best barbecue spots in Omaha.
