Every year, my family and I have a day during Winter Break where we bake cookies. We try out new recipes, but we also bake a few of the same cookies. This year, we kept tradition and baked the holiday wreaths and peanut butter blossoms. We tried out the recipes to make S’more cookies, red velvet cream cheese thumbprint cookies, and gluten-free ooey gooey butter cookies. Overall, they were all successes and were all so delicious. Below is the recipes that we followed if anyone wanted to recreate the cookies.
Music Credits courtesy of Scott Holmes Music
